News Updates

Community: Sodalis Texas City Month: Apr-25 Name: Travis Prien Position: Maintenance Director Fun fact about Fire Starter:  I was a single dad that raised my daughter by myself How he/she got into senior living: My wife works in senior living and asked me to apply for the maintenance position at her location Favorite part about working with seniors: Love their smiles Favorite part about Sodalis family: Love the people, we all get along and make each other laugh when someone is havingt a bad day Hobbies/Interests outside work :  Making things by hand, spending time with my family.

Community Sodalis San Antonio Month April Name Heidi Harayo-Sturm Position Resident Assistant Fun fact about Fire Starter very prompt with everything including helping residents How he/she got into senior living been working for 40 years walked in and applied after moving to texas Favorite part about working with seniors I really like helping seniors I pour my heart in to this job Favorite part about Sodalis family stable job and hours Hobbies/Interests outside work yard work lanscaping

Community Defuniak Springs Month April Name Pamela Wild Position Resident Aid Fun fact about Fire Starter She is a motorcyle rider and actually owns a Harley bike. How he/she got into senior living Truly has a servants heart and loves taking care of others. Favorite part about working with seniors Its like being surrounded by grandparents all the time. Favorite part about Sodalis family We are like one big family Hobbies/Interests outside work Loves Alabama football and is one of he biggest roll tide fans that you will ever meet.

Community Cantonment Month April Name Chaze Stromas Position RA Fun fact about Fire Starter She’s 4’ll How he/she got into senior living Helping take care of her papa Favorite part about working with seniors Hearing about their past life Favorite part about Sodalis family Caring Hobbies/Interests outside work Going to the gym

Community Austin Austin Month April 2025 Apr-25 Name Nikki Gonzales Nikki Gonzales Position Med Tech RA Med Tech RA

April marks National Brunch Month, a delightful celebration of the beloved combination of breakfast and lunch, inviting food enthusiasts to enjoy leisurely weekend meals with friends and family, featuring everything from fluffy pancakes and savory egg dishes to refreshing mimosas and decadent pastries. As spring blooms, this month encourages us to relish the joy of good company and delicious food while embracing the leisurely spirit of brunching during those sunny days that beg for a mid-morning feast, whether at a favorite café or in the comfort of home. This blog post will delve into the history of brunch, highlight the culinary stars that make it special, and offer fun ideas to elevate your next brunch gathering, celebrating the whimsical blend of flavors and social indulgence that defines this quintessential weekend ritual. A Brief History of Brunch Brunch has its roots in the late 19th century, originally coined in England as a “Sunday brunch” for exhausted revelers in need of sustenance and a cure for their hangovers. The concept made its way to America in the 1930s, but it wasn’t until the 1990s that brunch became the brunch-to-beat-all-brunches, especially in major cities like New York, San Francisco, and Los Angeles. Today, it is a staple in restaurants, homes, and social gatherings, transcending cultural boundaries and embracing a melting pot of flavors. The Brunch Menu: What’s Cooking? The allure of brunch lies in its variety. It’s the only meal where you can find a mix of sweet and savory dishes, often turning breakfast staples into gourmet feasts. Here are some must-try brunch classics and their modern twists: Eggs Benedict: Poached eggs, Canadian bacon, and hollandaise sauce on an English muffin have become the gold standard for many brunch menus. Why not jazz it up with smoked salmon, avocado, or a spicy chipotle hollandaise? Pancakes and Waffles: Fluffy pancakes and crispy waffles have always been brunch favorites. Try filling your pancakes with fresh berries or stuffing your waffles with whipped cream for added indulgence. Don’t forget the syrup! Avocado Toast: This trendy dish has taken the brunch scene by storm. Spread creamy avocado on toasted artisanal bread and top it with feta cheese, radishes, or a poached egg. The variations are endless! Brunch Boards: Charcuterie boards have made their way to brunch, featuring an array of cheeses, meats, fresh fruits, nuts, and artisanal breads. It’s a fun and interactive way for guests to nibble as they socialize. Cocktails Galore: No brunch is complete without drinks! Mimosas, Bloody Marys, and Bellinis are classics, but don’t shy away from exploring new concoctions like the refreshing Aperol Spritz or a fruity Sangria. Creating Your Own Brunch Experience So, you’re convinced that brunch is the way to go. Whether you’re hosting a small gathering or a big bash, here are some tips to create a memorable brunch experience: – Mix and Match Menu: Encourage your guests to collaborate on the menu. Ask everyone to bring a dish, and you’ll end up with a fantastic spread that showcases right from the skillet to the plate. – Theming Your Brunch: Consider a theme to make it even more fun. Whether it’s a Southern comfort brunch with biscuits and gravy, a Mediterranean feast featuring shakshuka and pita, or an elegant Parisian café theme with croissants and macarons, your options are limitless. – Drink Stations: Set up a DIY mimosa bar with various juices and fresh fruits, or create a Bloody Mary station with unique garnishes and spices. This encourages guests to be creative with their concoctions. – Casual Ambiance: Keep the atmosphere relaxed. Add some cozy throws, play soft music, and create an inviting space where guests can mingle and enjoy their time together. – Sweet Treats: Don’t forget dessert! Mini pastries, fruit tarts, or a simple cake can round out your brunch and satisfy those sweet cravings. Final Thoughts Brunch is more than just a meal; it’s a celebration of food, companionship, and a slower-paced life. It invites us to pause during our busy weekends, allowing for laughter and conversation over delicious bites. So next time your plans include a brunch outing or gathering, embrace the experience—savor every bite, sip your drink slowly, and enjoy the company around you. Here’s to brunch—may it always delight our taste buds and weekend adventures!

National Crawfish Day, celebrated on April 17th, invites food enthusiasts to savor the exquisite flavors of this Southern delicacy, typically highlighted in spicy boils and savory dishes. As the air warms and the days stretch longer in the southern United States, the enticing aroma of boiling crawfish fills the atmosphere. Crawfish boils have become an integral part of Southern culture, especially in Louisiana, where the joy of food, family, and festivities converge. But where did this beloved tradition originate? Join us as we delve into the rich history of crawfish boils and uncover the evolution of this culinary celebration over the years. The Origins of Crawfish Consumption Crawfish, also known as crayfish or mudbugs, have been consumed by humans for centuries. Indigenous peoples of North America included freshwater crustaceans in their diets long before European settlers arrived. The practice of catching and consuming crustaceans can be traced back to ancient cultures, with evidence of crawfish found in archaeological sites dating back thousands of years. When French settlers arrived in Louisiana in the late 17th and early 18th centuries, they brought their culinary traditions with them. They quickly adapted to the rich environment of the Gulf Coast, where crawfish were plentiful. However, it wasn’t until the mid-20th century that crawfish would emerge as a culinary mascot of southern tradition. The Rise of the Crawfish Boil The crawfish boil as we know it today began to take shape in the 1940s and 1950s. Post-World War II, the rise of the commercial crawfish industry made these crustaceans more accessible to the general public. Farming techniques and sustainable harvesting made crawfish not only abundant but also affordable. Crawfish boils originated from the simple practice of gathering family and friends to enjoy a feast. This communal gathering often took place outdoors, allowing participants to enjoy good food and converse amidst the backdrop of the warm Southern sun. By cooking for large groups, the crawfish boil transformed into a social event rather than just a meal.  The process is simple but ritualistic: large pots of water are brought to a boil with the addition of seasonings, typically a hearty mix of spices, garlic, and lemons. Once boiling, live crawfish, along with vegetables like corn, potatoes, and sausage, are added, creating a vibrant spectacle and a feast for the senses.  Cultural Significance Crawfish boils are deeply embedded in Southern culture, especially in Louisiana, where they serve as a focal point for celebrations like Mardi Gras, Easter, and summer gatherings. They symbolize togetherness and the importance of community, where people gather to share laughter, stories, and food.  The process of a crawfish boil is a sensory experience. From the lively chatter of friends and family, the crackling of boiling water, to the aromatic spices filling the air, every aspect contributes to the celebratory atmosphere. It’s often said that the dish is as much about the company you keep as it is about the food itself. Modern-Day Crawfish Boils As we move into the 21st century, crawfish boils have become more than just a local tradition; they’ve gained popularity across the United States and even internationally. Journalists and chefs alike have highlighted the dish in food festivals, cooking shows, and culinary blogs, prompting people from diverse backgrounds to try their hand at hosting a boil. Today, many variations exist based on regional preferences and individual tastes. While the traditional Louisiana style remains popular, creative chefs have added unique twists, incorporating flavors from other cuisines or even vegan adaptations. The essence of the crawfish boil—enjoyment, community, and food—remains unchanged, inviting all to partake in this vibrant Southern tradition. Conclusion The crawfish boil is more than just a meal; it is a reflection of Southern culture and hospitality. With roots that stretch back to indigenous practices and French culinary traditions, this simple yet delicious gathering continues to evolve, adapting to contemporary tastes while retaining the spirit of community. Whether you’re a seasoned “boiler” or a first-time participant, joining in on a crawfish boil is a celebration of life, laughter, and the love of good food. So next time the pots start bubbling, gather your friends, roll up your sleeves, and dig in—because there’s nothing quite like a crawfish boil!

April symbolizes a time of renewal and enthusiasm, and what better way to embrace it than by celebrating National Pickleball Month? This lively occasion, observed each year, showcases the rapidly growing sport that has won the affection of players and fans across the United States and beyond. Whether you’re an experienced player or just starting out, National Pickleball Month invites everyone to pick up a paddle, join the festivities, and experience the distinctive mix of tennis, badminton, and ping pong that makes pickleball such a cherished hobby. In recent years, pickleball has emerged as a thrilling sport that has captivated both recreational players and competitive athletes. With its combination of tennis, badminton, and ping pong, pickleball is easy to learn, enjoyable to play, and accessible to people of all ages. If you’re on the lookout for a new activity or are curious to see what all the excitement is about, this blog post is just for you! What Is Pickleball? Pickleball is played on a court similar to that of a badminton court, with a net and a ball designed specifically for the game. Players use paddles made from composite materials to hit a lightweight plastic ball, featuring holes, over a 34-inch-high net. The game can be played in singles (two players) or doubles (four players) format. With its quirky name and simple rules, pickleball is not just an enjoyable activity; it’s a social sport that brings people together. Why Is Pickleball So Popular? Accessibility for All Ages One of the significant draws of pickleball is its accessibility. The court size is smaller than a tennis court, making it easier for players to cover the area without requiring the same level of stamina or fitness that tennis demands. As a result, players ranging from kids to grandparents can enjoy pickleball together, creating an inclusive atmosphere that encourages camaraderie among generations. Easy to Learn, Hard to Master While the basic rules of pickleball can be grasped within minutes, the game provides plenty of opportunities for skill development. Beginners can enjoy fast-paced, rewarding gameplay without feeling overwhelmed. Players can gradually improve their techniques, adopting a more strategic approach to the game as they develop their skills. A Social Experience Beyond the physical benefits, pickleball is inherently social. Many players participate in community clubs, leagues, and tournaments, making it easy to meet new friends and engage with fellow athletes. It’s common to find local venues hosting pickleball events or workshops, further promoting community interaction. Health Benefits Playing pickleball offers numerous health benefits, including improved cardiovascular fitness, strength, balance, and coordination. The game’s constant movement keeps players active while simultaneously providing a low-impact workout. With over 3 million players across the U.S. alone as of recent estimates, more individuals are turning to pickleball to stay fit and healthy. A Sport for Everyone Pickleball is a flexible sport that can be adapted for players with varying abilities. It can be played at different skill levels and has become popular among individuals with mobility challenges, proving that sport is truly for everyone.  The Future of Pickleball As pickleball continues to grow, it has attracted both professional players and sponsors, leading to the burgeoning establishment of professional leagues and events. The sport is on its way to becoming a staple in the athletic world, complete with national championships and endorsements.  Whether you are looking for a fun way to get active, forge new friendships, or embrace the competitive spirit, pickleball is a brilliant option. Go ahead—grab a paddle and join the pickleball revolution! It’s time to discover why people everywhere are falling in love with this fantastic game. Happy playing!

National Peanut Butter and Jelly Day, celebrated on April 2nd, honors the beloved combination of creamy or crunchy peanut butter and sweet jelly, bringing joy to sandwich lovers of all ages. When it comes to comfort food, few dishes evoke nostalgia like a classic peanut butter and jelly sandwich. This iconic combination has graced lunchboxes and dinner tables for generations, transcending age and taste preferences. It’s not just a meal; it’s a cherished tradition, a quick fix for hunger, and a reminder of childhood simplicity. Let’s dive into the delightful world of peanut butter and jelly, exploring its history, variations, and why it continues to hold a special place in our hearts. The History Behind PB&J While the origins of peanut butter can be traced back to ancient civilizations, the modern version we know and love didn’t gain popularity until the late 19th century. Its rise in mainstream culture coincided with the introduction of sliced bread in the 1920s—the perfect vehicle for spreading creamy goodness. The first recorded recipe combining peanut butter and jelly appeared in a publication during World War II, as soldiers were provided with PB&J sandwiches in their rations. The dish quickly gained traction, becoming a staple in American households after the war, as busy parents embraced its ease of preparation and kids adored its taste. Crafting the Perfect PB&J While the classic peanut butter and jelly combo often involves white bread, creamy peanut butter, and grape jelly, there’s so much more to explore! Here are some tips to elevate your PB&J experience: **Choose Your Bread Wisely**: Sourdough, whole grain, or even gluten-free options can change the game. Experiment with different textures and flavors to find your perfect match. **Pick Your Peanut Butter**: Whether you prefer crunchy, creamy, or natural nut butters without added sugars and oils, the choice is yours. Each offers a unique twist to this timeless sandwich. **Explore Jellies and Jams**: Grape jelly is a classic, but why not mix it up? Try strawberry preserves, raspberry jam, or even a zesty orange marmalade. Fruit spreads can provide interesting flavors to complement the nutty peanut butter. **Add Texture and Flavor**: Consider including sliced bananas, honey drizzle, or a sprinkle of cinnamon for that extra kick. Nuts, granola, or even chocolate chips can also add an exciting crunch. **Toasting Your Creation**: A quick jaunt in the pan or a few moments in a sandwich press can turn your PB&J into an irresistible toasted delight. The warm, gooey filling paired with crispy exteriors is pure heaven. Beyond the Sandwich The beauty of peanut butter and jelly extends far beyond sandwiches. Here are some creative ways to enjoy this delightful duo: – **PB&J Smoothies**: Blend your favorite nut butter with frozen berries and yogurt for a thick, creamy drink that evokes the flavor of the classic sandwich.   – **Overnight Oats**: Stir in peanut butter and a dollop of jelly to elevate your morning oats to a whole new level. – **Peanut Butter and Jelly Muffins**: Bake muffins with a swirl of peanut butter and jelly in the batter for a delicious breakfast treat. – **PB&J Energy Balls**: Combine oats, peanut butter, a hint of honey, and bits of fruit to create tasty, nutritious snacks perfect for on-the-go. Why We Love It The peanut butter and jelly sandwich resonates with so many of us for various reasons. It’s not only delicious but also a symbol of childhood innocence, simplicity, and comfort. In a hurried world where culinary trends shift faster than you can say “artisan” or “gourmet,” PB&J remains a constant—a reminder of the joy found in simple pleasures. No matter how you choose to enjoy it—whether as a classic sandwich or in creative new forms—peanut butter and jelly will always hold a special place in our hearts and kitchens. Next time you reach for that jar of peanut butter, take a moment to celebrate its remarkable journey and the enduring joy it brings to countless lives. Here’s to the timeless delight of peanut butter and jelly!

Name TERRY HARTLEY Position LIFE ENGAGEMENT ASST Fun fact about Fire Starter SHE LOVES TO RIDE HARLEY DAVIDSON How he/she got into senior living SHE WAS A HOME AIDE IN KANSAS CITY, MO AND MICHELLE THE ED FROM TAMPA RECRUITED HER FOR ACTIVITIES Favorite part about working with seniors BEING ABLE TO PUT A SMILE ON THEIR FACES AND SEEING MEMORY CARE RESIDENTS ENGAGED Favorite part about Sodalis family WE ARE A CLOSE KNIT FAMILY Hobbies/Interests outside work LONG WALKS ON THE BEACH, READ AND RIDE ON A HARLEY